Silva, A.R.d.S.; Peres, A.P.; Martins, R.A.d.S.; Magalhães, K.T.; Puerari, C.; Morzelle, M.C.; Bento, J.A.C.
The Addition of Plantain Peel (Musa paradisiaca) to Fermented Milk as a Strategy for Enriching the Product and Reusing Agro-Industrial Waste. Beverages 2025, 11, 153.
https://doi.org/10.3390/beverages11050153
AMA Style
Silva ARdS, Peres AP, Martins RAdS, Magalhães KT, Puerari C, Morzelle MC, Bento JAC.
The Addition of Plantain Peel (Musa paradisiaca) to Fermented Milk as a Strategy for Enriching the Product and Reusing Agro-Industrial Waste. Beverages. 2025; 11(5):153.
https://doi.org/10.3390/beverages11050153
Chicago/Turabian Style
Silva, Ana Rosa de Souza, Andrea Pissatto Peres, Rafael Alexandre dos Santos Martins, Karina Teixeira Magalhães, Claudia Puerari, Maressa Caldeira Morzelle, and Juliana Aparecida Correia Bento.
2025. "The Addition of Plantain Peel (Musa paradisiaca) to Fermented Milk as a Strategy for Enriching the Product and Reusing Agro-Industrial Waste" Beverages 11, no. 5: 153.
https://doi.org/10.3390/beverages11050153
APA Style
Silva, A. R. d. S., Peres, A. P., Martins, R. A. d. S., Magalhães, K. T., Puerari, C., Morzelle, M. C., & Bento, J. A. C.
(2025). The Addition of Plantain Peel (Musa paradisiaca) to Fermented Milk as a Strategy for Enriching the Product and Reusing Agro-Industrial Waste. Beverages, 11(5), 153.
https://doi.org/10.3390/beverages11050153
