Vaštík, P.; Brunner, J.; Jung, R.; Klempová, T.; Furdíková, K.; Šmogrovičová, D.; Dostálek, P.
Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts. Beverages 2025, 11, 140.
https://doi.org/10.3390/beverages11050140
AMA Style
Vaštík P, Brunner J, Jung R, Klempová T, Furdíková K, Šmogrovičová D, Dostálek P.
Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts. Beverages. 2025; 11(5):140.
https://doi.org/10.3390/beverages11050140
Chicago/Turabian Style
Vaštík, Peter, Ján Brunner, Rudolf Jung, Tatiana Klempová, Katarína Furdíková, Daniela Šmogrovičová, and Pavel Dostálek.
2025. "Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts" Beverages 11, no. 5: 140.
https://doi.org/10.3390/beverages11050140
APA Style
Vaštík, P., Brunner, J., Jung, R., Klempová, T., Furdíková, K., Šmogrovičová, D., & Dostálek, P.
(2025). Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts. Beverages, 11(5), 140.
https://doi.org/10.3390/beverages11050140