Zięba, A.; Wiśniowska, A.; Bronowicka-Adamska, P.; Kuśnierz-Cabala, B.; Zagrodzki, P.; Tyszka-Czochara, M.
Neuroprotective Effects of Wine Polyphenols in Alzheimer’s and Parkinson’s Diseases: A Review of Risks and Benefits. Beverages 2025, 11, 131.
https://doi.org/10.3390/beverages11050131
AMA Style
Zięba A, Wiśniowska A, Bronowicka-Adamska P, Kuśnierz-Cabala B, Zagrodzki P, Tyszka-Czochara M.
Neuroprotective Effects of Wine Polyphenols in Alzheimer’s and Parkinson’s Diseases: A Review of Risks and Benefits. Beverages. 2025; 11(5):131.
https://doi.org/10.3390/beverages11050131
Chicago/Turabian Style
Zięba, Aleksandra, Aleksandra Wiśniowska, Patrycja Bronowicka-Adamska, Beata Kuśnierz-Cabala, Paweł Zagrodzki, and Malgorzata Tyszka-Czochara.
2025. "Neuroprotective Effects of Wine Polyphenols in Alzheimer’s and Parkinson’s Diseases: A Review of Risks and Benefits" Beverages 11, no. 5: 131.
https://doi.org/10.3390/beverages11050131
APA Style
Zięba, A., Wiśniowska, A., Bronowicka-Adamska, P., Kuśnierz-Cabala, B., Zagrodzki, P., & Tyszka-Czochara, M.
(2025). Neuroprotective Effects of Wine Polyphenols in Alzheimer’s and Parkinson’s Diseases: A Review of Risks and Benefits. Beverages, 11(5), 131.
https://doi.org/10.3390/beverages11050131
