Fernández-Vázquez, D.; Sunyer-Figueres, M.; Vázquez, J.; Puxeu, M.; Nart, E.; de Lamo, S.; Andorrà , I.
Selection and Use of Wild Lachancea thermotolerans Strains from Rioja AOC with Bioacidificant Capacity as Strategy to Mitigate Climate Change Effects in Wine Industry. Beverages 2025, 11, 70.
https://doi.org/10.3390/beverages11030070
AMA Style
Fernández-Vázquez D, Sunyer-Figueres M, Vázquez J, Puxeu M, Nart E, de Lamo S, Andorrà I.
Selection and Use of Wild Lachancea thermotolerans Strains from Rioja AOC with Bioacidificant Capacity as Strategy to Mitigate Climate Change Effects in Wine Industry. Beverages. 2025; 11(3):70.
https://doi.org/10.3390/beverages11030070
Chicago/Turabian Style
Fernández-Vázquez, Daniel, Mercè Sunyer-Figueres, Jennifer Vázquez, Miquel Puxeu, Enric Nart, Sergi de Lamo, and Imma Andorrà .
2025. "Selection and Use of Wild Lachancea thermotolerans Strains from Rioja AOC with Bioacidificant Capacity as Strategy to Mitigate Climate Change Effects in Wine Industry" Beverages 11, no. 3: 70.
https://doi.org/10.3390/beverages11030070
APA Style
Fernández-Vázquez, D., Sunyer-Figueres, M., Vázquez, J., Puxeu, M., Nart, E., de Lamo, S., & Andorrà , I.
(2025). Selection and Use of Wild Lachancea thermotolerans Strains from Rioja AOC with Bioacidificant Capacity as Strategy to Mitigate Climate Change Effects in Wine Industry. Beverages, 11(3), 70.
https://doi.org/10.3390/beverages11030070
