Bedreag, I.C.; Cioroiu, I.-B.; Niculaua, M.; Nechita, C.-B.; Cotea, V.V.
Volatile Compounds as Markers of Terroir and Winemaking Practices in Fetească Albă Wines of Romania. Beverages 2025, 11, 67.
https://doi.org/10.3390/beverages11030067
AMA Style
Bedreag IC, Cioroiu I-B, Niculaua M, Nechita C-B, Cotea VV.
Volatile Compounds as Markers of Terroir and Winemaking Practices in Fetească Albă Wines of Romania. Beverages. 2025; 11(3):67.
https://doi.org/10.3390/beverages11030067
Chicago/Turabian Style
Bedreag (Rebigan), Ioana Cristina, Ionel-Bogdan Cioroiu, Marius Niculaua, Constantin-Bogdan Nechita, and Valeriu V. Cotea.
2025. "Volatile Compounds as Markers of Terroir and Winemaking Practices in Fetească Albă Wines of Romania" Beverages 11, no. 3: 67.
https://doi.org/10.3390/beverages11030067
APA Style
Bedreag, I. C., Cioroiu, I.-B., Niculaua, M., Nechita, C.-B., & Cotea, V. V.
(2025). Volatile Compounds as Markers of Terroir and Winemaking Practices in Fetească Albă Wines of Romania. Beverages, 11(3), 67.
https://doi.org/10.3390/beverages11030067