Next Article in Journal
Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials
Next Article in Special Issue
Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer
Previous Article in Journal
Impact of Water Ionic Chemistry on Kombucha Fermentation
Previous Article in Special Issue
The Importance of Cleaning and Sanitation in Homebrewing
 
 
Review

Article Versions Notes

Beverages 2024, 10(4), 109; https://doi.org/10.3390/beverages10040109
Action Date Notes Link
article xml file uploaded 14 November 2024 06:45 CET Original file -
article xml uploaded. 14 November 2024 06:45 CET Update https://www.mdpi.com/2306-5710/10/4/109/xml
article pdf uploaded. 14 November 2024 06:45 CET Version of Record https://www.mdpi.com/2306-5710/10/4/109/pdf
article html file updated 14 November 2024 06:46 CET Original file -
article html file updated 29 June 2025 15:32 CEST Update https://www.mdpi.com/2306-5710/10/4/109/html
Back to TopTop