Article Versions Notes

Kotsou K, Papagiannoula A, Chatzimitakos T, Athanasiadis V, Bozinou E, Sfougaris AI, Lalas SI. Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract. Beverages. 2024; 10(3):56. https://doi.org/10.3390/beverages10030056

Kotsou, Konstantina, Anna Papagiannoula, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Athanassios I. Sfougaris, and Stavros I. Lalas. 2024. "Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract" Beverages 10, no. 3: 56. https://doi.org/10.3390/beverages10030056

Kotsou, K., Papagiannoula, A., Chatzimitakos, T., Athanasiadis, V., Bozinou, E., Sfougaris, A. I., & Lalas, S. I. (2024). Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract. Beverages, 10(3), 56. https://doi.org/10.3390/beverages10030056