Lee, S.; Lee, C.; Jeong, H.; Kim, S.; Lee, E.K.; Buglass, A.J.
A Preliminary Investigation into the Influence of Low-Intensity Natural Mid-Infrared and Far-Infrared/Near-Microwave Emissions on the Aroma and Flavor of a Young Dry Red Wine. ChemEngineering 2026, 10, 18.
https://doi.org/10.3390/chemengineering10020018
AMA Style
Lee S, Lee C, Jeong H, Kim S, Lee EK, Buglass AJ.
A Preliminary Investigation into the Influence of Low-Intensity Natural Mid-Infrared and Far-Infrared/Near-Microwave Emissions on the Aroma and Flavor of a Young Dry Red Wine. ChemEngineering. 2026; 10(2):18.
https://doi.org/10.3390/chemengineering10020018
Chicago/Turabian Style
Lee, Sanghoon, Changgook Lee, Hyunhee Jeong, Sejun Kim, Eok Kyun Lee, and Alan J. Buglass.
2026. "A Preliminary Investigation into the Influence of Low-Intensity Natural Mid-Infrared and Far-Infrared/Near-Microwave Emissions on the Aroma and Flavor of a Young Dry Red Wine" ChemEngineering 10, no. 2: 18.
https://doi.org/10.3390/chemengineering10020018
APA Style
Lee, S., Lee, C., Jeong, H., Kim, S., Lee, E. K., & Buglass, A. J.
(2026). A Preliminary Investigation into the Influence of Low-Intensity Natural Mid-Infrared and Far-Infrared/Near-Microwave Emissions on the Aroma and Flavor of a Young Dry Red Wine. ChemEngineering, 10(2), 18.
https://doi.org/10.3390/chemengineering10020018
