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Journal: Foods, 2020
Volume: 9
Number: 1237

Article: Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion
Authors: by Chia Chun Loi, Graham T. Eyres, Patrick Silcock and E. John Birch
Link: https://www.mdpi.com/2304-8158/9/9/1237

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