The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat
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Gkarane, V.; Ciulu, M.; Altmann, B.A.; Schmitt, A.O.; Mörlein, D. The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat. Foods 2020, 9, 1235. https://doi.org/10.3390/foods9091235
Gkarane V, Ciulu M, Altmann BA, Schmitt AO, Mörlein D. The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat. Foods. 2020; 9(9):1235. https://doi.org/10.3390/foods9091235
Chicago/Turabian StyleGkarane, Vasiliki; Ciulu, Marco; Altmann, Brianne A.; Schmitt, Armin O.; Mörlein, Daniel. 2020. "The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat" Foods 9, no. 9: 1235. https://doi.org/10.3390/foods9091235