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Journal: Foods, 2020
Volume: 9
Number: 1209

Article: Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal
Authors: by Soraia I. Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M. Rodrigues, Dulcineia F. Wessel, Manuel A. Coimbra and Ofélia Anjos
Link: https://www.mdpi.com/2304-8158/9/9/1209

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