Next Article in Journal
Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal
Next Article in Special Issue
Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten
Previous Article in Journal
Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines
Previous Article in Special Issue
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock
 
 
Article

Article Versions Notes

Foods 2020, 9(9), 1206; https://doi.org/10.3390/foods9091206
Action Date Notes Link
article xml file uploaded 1 September 2020 09:35 CEST Original file -
article xml uploaded. 1 September 2020 09:35 CEST Update -
article pdf uploaded. 1 September 2020 09:35 CEST Version of Record https://www.mdpi.com/2304-8158/9/9/1206/pdf-vor
article supplementary file uploaded. 1 September 2020 09:35 CEST - https://www.mdpi.com/2304-8158/9/9/1206#supplementary
article html file updated 1 September 2020 09:36 CEST Original file -
article xml file uploaded 3 September 2020 15:45 CEST Update -
article xml uploaded. 3 September 2020 15:45 CEST Update https://www.mdpi.com/2304-8158/9/9/1206/xml
article pdf uploaded. 3 September 2020 15:45 CEST Updated version of record https://www.mdpi.com/2304-8158/9/9/1206/pdf
article html file updated 3 September 2020 15:46 CEST Update -
article html file updated 9 September 2020 05:39 CEST Update -
article html file updated 22 July 2022 05:33 CEST Update https://www.mdpi.com/2304-8158/9/9/1206/html
Back to TopTop