Iriondo-DeHond, M.; Blázquez-Duff, J.M.; del Castillo, M.D.; Miguel, E.
Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health. Foods 2020, 9, 1199.
https://doi.org/10.3390/foods9091199
AMA Style
Iriondo-DeHond M, Blázquez-Duff JM, del Castillo MD, Miguel E.
Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health. Foods. 2020; 9(9):1199.
https://doi.org/10.3390/foods9091199
Chicago/Turabian Style
Iriondo-DeHond, Maite, José Manuel Blázquez-Duff, MarÃa Dolores del Castillo, and Eugenio Miguel.
2020. "Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health" Foods 9, no. 9: 1199.
https://doi.org/10.3390/foods9091199
APA Style
Iriondo-DeHond, M., Blázquez-Duff, J. M., del Castillo, M. D., & Miguel, E.
(2020). Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health. Foods, 9(9), 1199.
https://doi.org/10.3390/foods9091199