Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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N Samples | Pearson (r) | R2 | Sy:x | Intercept (Standard Error) | Slope (Standard Error) |
---|---|---|---|---|---|
173 | 0.83 | 0.69 | 0.43 | 0.29 | 0.30 |
Group Range (log10 CFU/mL) | 3.40–3.90 | 3.92–4.40 | 4.41–4.90 | 4.91–5.40 | 5.41–5.89 | 5.92–6.67 |
---|---|---|---|---|---|---|
Group range (CFU/mL × 1000) | 2.5–8.0 | 8.1–25 | 26–80 | 81–251 | 257–776 | 832–4.677 |
N samples | 19 | 22 | 47 | 34 | 30 | 21 |
CI upper | 1.05 | 0.77 | 0.77 | 0.59 | 0.57 | 0.23 |
CI lower | −0.37 | −0.04 | −0.54 | −0.78 | −0.77 | −1.37 |
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Share and Cite
Marri, N.; Losito, F.; Le Boffe, L.; Giangolini, G.; Amatiste, S.; Murgia, L.; Arienzo, A.; Antonini, G. Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk. Foods 2020, 9, 1186. https://doi.org/10.3390/foods9091186
Marri N, Losito F, Le Boffe L, Giangolini G, Amatiste S, Murgia L, Arienzo A, Antonini G. Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk. Foods. 2020; 9(9):1186. https://doi.org/10.3390/foods9091186
Chicago/Turabian StyleMarri, Nicla, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, and Giovanni Antonini. 2020. "Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk" Foods 9, no. 9: 1186. https://doi.org/10.3390/foods9091186