Article Versions Notes

Marri N, Losito F, Le Boffe L, Giangolini G, Amatiste S, Murgia L, Arienzo A, Antonini G. Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk. Foods. 2020; 9(9):1186. https://doi.org/10.3390/foods9091186

Marri, Nicla, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, and Giovanni Antonini. 2020. "Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk" Foods 9, no. 9: 1186. https://doi.org/10.3390/foods9091186

Marri, N., Losito, F., Le Boffe, L., Giangolini, G., Amatiste, S., Murgia, L., Arienzo, A., & Antonini, G. (2020). Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk. Foods, 9(9), 1186. https://doi.org/10.3390/foods9091186