Order Article Reprints
Journal: Foods, 2020
Volume: 9
Number: 999
Article:
Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids
Authors:
by
Giuseppe Annunziata, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore and Ettore Novellino
Link:
https://www.mdpi.com/2304-8158/9/8/999
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.