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Journal: Foods, 2020
Volume: 9
Number: 987

Article: Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin
Authors: by Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci and Rosalba Lanciotti
Link: https://www.mdpi.com/2304-8158/9/8/987

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