Kwaśnica, A.; Pachura, N.; Masztalerz, K.; Figiel, A.; Zimmer, A.; Kupczyński, R.; Wujcikowska, K.; Carbonell-Barrachina, A.A.; Szumny, A.; Różański, H.
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). Foods 2020, 9, 1118.
https://doi.org/10.3390/foods9081118
AMA Style
Kwaśnica A, Pachura N, Masztalerz K, Figiel A, Zimmer A, Kupczyński R, Wujcikowska K, Carbonell-Barrachina AA, Szumny A, Różański H.
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). Foods. 2020; 9(8):1118.
https://doi.org/10.3390/foods9081118
Chicago/Turabian Style
Kwaśnica, Andrzej, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny, and Henryk Różański.
2020. "Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)" Foods 9, no. 8: 1118.
https://doi.org/10.3390/foods9081118
APA Style
Kwaśnica, A., Pachura, N., Masztalerz, K., Figiel, A., Zimmer, A., Kupczyński, R., Wujcikowska, K., Carbonell-Barrachina, A. A., Szumny, A., & Różański, H.
(2020). Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). Foods, 9(8), 1118.
https://doi.org/10.3390/foods9081118