Article Versions Notes

Lourenço-Lopes C, Garcia-Oliveira P, Carpena M, Fraga-Corral M, Jimenez-Lopez C, Pereira AG, Prieto MA, Simal-Gandara J. Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae. Foods. 2020; 9(8):1113. https://doi.org/10.3390/foods9081113

Lourenço-Lopes, Catarina, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Miguel A. Prieto, and Jesus Simal-Gandara. 2020. "Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae" Foods 9, no. 8: 1113. https://doi.org/10.3390/foods9081113

Lourenço-Lopes, C., Garcia-Oliveira, P., Carpena, M., Fraga-Corral, M., Jimenez-Lopez, C., Pereira, A. G., Prieto, M. A., & Simal-Gandara, J. (2020). Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae. Foods, 9(8), 1113. https://doi.org/10.3390/foods9081113