Hellwig, C.; Gmoser, R.; Lundin, M.; Taherzadeh, M.J.; Rousta, K.
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus. Foods 2020, 9, 1112.
https://doi.org/10.3390/foods9081112
AMA Style
Hellwig C, Gmoser R, Lundin M, Taherzadeh MJ, Rousta K.
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus. Foods. 2020; 9(8):1112.
https://doi.org/10.3390/foods9081112
Chicago/Turabian Style
Hellwig, Coralie, Rebecca Gmoser, Magnus Lundin, Mohammad J. Taherzadeh, and Kamran Rousta.
2020. "Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus" Foods 9, no. 8: 1112.
https://doi.org/10.3390/foods9081112
APA Style
Hellwig, C., Gmoser, R., Lundin, M., Taherzadeh, M. J., & Rousta, K.
(2020). Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus. Foods, 9(8), 1112.
https://doi.org/10.3390/foods9081112