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Journal: FoodsVolume: 9Number: 1074
Article: Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
  • Authors:
  • Severiano Silva1,*,
  • Cristina Guedes1 and
  • Sandra Rodrigues2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/8/1074

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