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Journal: Foods, 2020
Volume: 9
Number: 1074
Article:
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
Authors:
by
Severiano Silva, Cristina Guedes, Sandra Rodrigues and Alfredo Teixeira
Link:
https://www.mdpi.com/2304-8158/9/8/1074
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