Burrow, K.; Young, W.; Hammer, N.; Safavi, S.; Scholze, M.; McConnell, M.; Carne, A.; Barr, D.; Reid, M.; Bekhit, A.E.-D.
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model. Foods 2020, 9, 1070.
https://doi.org/10.3390/foods9081070
AMA Style
Burrow K, Young W, Hammer N, Safavi S, Scholze M, McConnell M, Carne A, Barr D, Reid M, Bekhit AE-D.
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model. Foods. 2020; 9(8):1070.
https://doi.org/10.3390/foods9081070
Chicago/Turabian Style
Burrow, Keegan, Wayne Young, Niels Hammer, Sarah Safavi, Mario Scholze, Michelle McConnell, Alan Carne, David Barr, Malcolm Reid, and Alaa El-Din Bekhit.
2020. "The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model" Foods 9, no. 8: 1070.
https://doi.org/10.3390/foods9081070
APA Style
Burrow, K., Young, W., Hammer, N., Safavi, S., Scholze, M., McConnell, M., Carne, A., Barr, D., Reid, M., & Bekhit, A. E.-D.
(2020). The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model. Foods, 9(8), 1070.
https://doi.org/10.3390/foods9081070
