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Journal: Foods, 2020
Volume: 9
Number: 1046
Article:
Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties
Authors:
by
Lina María Peña-Saldarriaga, Juana Fernández-López and José Angel Pérez-Alvarez
Link:
https://www.mdpi.com/2304-8158/9/8/1046
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