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Journal: Foods, 2020
Volume: 9
Number: 1046

Article: Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties
Authors: by Lina María Peña-Saldarriaga, Juana Fernández-López and José Angel Pérez-Alvarez
Link: https://www.mdpi.com/2304-8158/9/8/1046

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