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Journal: Foods, 2020
Volume: 9
Number: 1034

Article: Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure
Authors: by Katarina Lukić, Natka Ćurko, Marina Tomašević and Karin Kovačević Ganić
Link: https://www.mdpi.com/2304-8158/9/8/1034

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