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Journal: Foods, 2020
Volume: 9
Number: 1008
1008
Article: Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product
Authors: by Elisa A. Beltrán-Medina, Guadalupe M. Guatemala-Morales, Eduardo Padilla-Camberos, Rosa I. Corona-González, Pedro M. Mondragón-Cortez and Enrique Arriola-Guevara
Link: https://www.mdpi.com/2304-8158/9/8/1008

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