Santoro, H.C.; Skroza, D.; Dugandžić, A.; Boban, M.; Šimat, V.
Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix. Foods 2020, 9, 936.
https://doi.org/10.3390/foods9070936
AMA Style
Santoro HC, Skroza D, Dugandžić A, Boban M, Šimat V.
Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix. Foods. 2020; 9(7):936.
https://doi.org/10.3390/foods9070936
Chicago/Turabian Style
Santoro, Heidi Christine, Danijela Skroza, Anđela Dugandžić, Mladen Boban, and Vida Šimat.
2020. "Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix" Foods 9, no. 7: 936.
https://doi.org/10.3390/foods9070936
APA Style
Santoro, H. C., Skroza, D., Dugandžić, A., Boban, M., & Šimat, V.
(2020). Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix. Foods, 9(7), 936.
https://doi.org/10.3390/foods9070936