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Journal: FoodsVolume: 9Number: 926
Article: Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)
- Authors:
- Hanán Issa-Issa1,†,
- Marina Cano-Lamadrid1,† and
- Ángel Calín-Sánchez1,*
- et al.
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