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Journal: Foods, 2020
Volume: 9
Number: 926

Article: Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)
Authors: by Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło and Ángel. A. Carbonell-Barrachina
Link: https://www.mdpi.com/2304-8158/9/7/926

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