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Journal: Foods, 2020
Volume: 9
Number: 921
921
Article: Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries
Authors: by María del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, Cristina Delgado-Andrade, Francisco Javier Moreno and Alfonso Clemente
Link: https://www.mdpi.com/2304-8158/9/7/921

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