Šimat, V.; Hamed, I.; Petričević, S.; Bogdanović, T.
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. Foods 2020, 9, 867.
https://doi.org/10.3390/foods9070867
AMA Style
Šimat V, Hamed I, Petričević S, Bogdanović T.
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. Foods. 2020; 9(7):867.
https://doi.org/10.3390/foods9070867
Chicago/Turabian Style
Šimat, Vida, Imen Hamed, Sandra Petričević, and Tanja Bogdanović.
2020. "Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition" Foods 9, no. 7: 867.
https://doi.org/10.3390/foods9070867
APA Style
Šimat, V., Hamed, I., Petričević, S., & Bogdanović, T.
(2020). Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. Foods, 9(7), 867.
https://doi.org/10.3390/foods9070867