Article Versions Notes

Bogard F, Beaumont F, Vasserot Y, Simescu-Lazar F, Nsom B, Liger-Belair G, Polidori G. Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension. Foods. 2020; 9(7):865. https://doi.org/10.3390/foods9070865

Bogard, Fabien, Fabien Beaumont, Yann Vasserot, Florica Simescu-Lazar, Blaise Nsom, Gérard Liger-Belair, and Guillaume Polidori. 2020. "Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension" Foods 9, no. 7: 865. https://doi.org/10.3390/foods9070865

Bogard, F., Beaumont, F., Vasserot, Y., Simescu-Lazar, F., Nsom, B., Liger-Belair, G., & Polidori, G. (2020). Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension. Foods, 9(7), 865. https://doi.org/10.3390/foods9070865