Bogard, F.; Beaumont, F.; Vasserot, Y.; Simescu-Lazar, F.; Nsom, B.; Liger-Belair, G.; Polidori, G.
Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension. Foods 2020, 9, 865.
https://doi.org/10.3390/foods9070865
AMA Style
Bogard F, Beaumont F, Vasserot Y, Simescu-Lazar F, Nsom B, Liger-Belair G, Polidori G.
Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension. Foods. 2020; 9(7):865.
https://doi.org/10.3390/foods9070865
Chicago/Turabian Style
Bogard, Fabien, Fabien Beaumont, Yann Vasserot, Florica Simescu-Lazar, Blaise Nsom, Gérard Liger-Belair, and Guillaume Polidori.
2020. "Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension" Foods 9, no. 7: 865.
https://doi.org/10.3390/foods9070865
APA Style
Bogard, F., Beaumont, F., Vasserot, Y., Simescu-Lazar, F., Nsom, B., Liger-Belair, G., & Polidori, G.
(2020). Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension. Foods, 9(7), 865.
https://doi.org/10.3390/foods9070865