Article Versions Notes

Barišić V, Flanjak I, Kopjar M, Benšić M, Jozinović A, Babić J, Šubarić D, Miličević B, Doko K, Jašić M, et al. Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? Foods. 2020; 9(6):810. https://doi.org/10.3390/foods9060810

Barišić, Veronika, Ivana Flanjak, Mirela Kopjar, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Kristina Doko, Midhat Jašić, and et al. 2020. "Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?" Foods 9, no. 6: 810. https://doi.org/10.3390/foods9060810

Barišić, V., Flanjak, I., Kopjar, M., Benšić, M., Jozinović, A., Babić, J., Šubarić, D., Miličević, B., Doko, K., Jašić, M., & Ačkar, Đ. (2020). Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? Foods, 9(6), 810. https://doi.org/10.3390/foods9060810