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Journal: Foods, 2020
Volume: 9
Number: 792

Article: Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products
Authors: by Kamel-Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, Sandra Denery-Papini, Roberta Lupi, Thomas Haertlé, Bernadette Dora Gombossy de Melo Franco and Colette Larré
Link: https://www.mdpi.com/2304-8158/9/6/792

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