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Journal: Foods, 2020
Volume: 9
Number: 791

Article: Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content
Authors: by Karin Wendin, Lennart Mårtensson, Henric Djerf and Maud Langton
Link: https://www.mdpi.com/2304-8158/9/6/791

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