Order Article Reprints
Journal: FoodsVolume: 9Number: 760
Article: Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour
- Authors:
- Magdalena I. Cerón-Guevara1,
- Esmeralda Rangel-Vargas1 and
- José M. Lorenzo2
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.