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Journal: Foods, 2020
Volume: 9
Number: 760
760
Article: Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour
Authors: by Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José M. Lorenzo, Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega and Eva M. Santos
Link: https://www.mdpi.com/2304-8158/9/6/760

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