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Journal: Foods, 2020
Volume: 9
Number: 711

Article: Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties
Authors: by Anna Angela Barba, Carlo Naddeo, Silvestro Caputo, Gaetano Lamberti, Matteo d’Amore and Annalisa Dalmoro
Link: https://www.mdpi.com/2304-8158/9/6/711

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