Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley
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Horská, T.; Kocourek, F.; Stará, J.; Holý, K.; Mráz, P.; Krátký, F.; Kocourek, V.; Hajšlová, J. Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley. Foods 2020, 9, 680. https://doi.org/10.3390/foods9050680
Horská T, Kocourek F, Stará J, Holý K, Mráz P, Krátký F, Kocourek V, Hajšlová J. Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley. Foods. 2020; 9(5):680. https://doi.org/10.3390/foods9050680
Chicago/Turabian StyleHorská, Tereza, František Kocourek, Jitka Stará, Kamil Holý, Petr Mráz, František Krátký, Vladimír Kocourek, and Jana Hajšlová. 2020. "Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley" Foods 9, no. 5: 680. https://doi.org/10.3390/foods9050680