Article Versions Notes

Horská T, Kocourek F, Stará J, Holý K, Mráz P, Krátký F, Kocourek V, Hajšlová J. Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley. Foods. 2020; 9(5):680. https://doi.org/10.3390/foods9050680

Horská, Tereza, František Kocourek, Jitka Stará, Kamil Holý, Petr Mráz, František Krátký, Vladimír Kocourek, and Jana Hajšlová. 2020. "Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley" Foods 9, no. 5: 680. https://doi.org/10.3390/foods9050680

Horská, T., Kocourek, F., Stará, J., Holý, K., Mráz, P., Krátký, F., Kocourek, V., & Hajšlová, J. (2020). Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley. Foods, 9(5), 680. https://doi.org/10.3390/foods9050680