Pereira, C.; MartÃn, A.; López-Corrales, M.; Córdoba, M.d.G.; Galván, A.I.; Serradilla, M.J.
Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market. Foods 2020, 9, 619.
https://doi.org/10.3390/foods9050619
AMA Style
Pereira C, MartÃn A, López-Corrales M, Córdoba MdG, Galván AI, Serradilla MJ.
Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market. Foods. 2020; 9(5):619.
https://doi.org/10.3390/foods9050619
Chicago/Turabian Style
Pereira, Cristina, Alberto MartÃn, Margarita López-Corrales, MarÃa de GuÃa Córdoba, Ana Isabel Galván, and Manuel JoaquÃn Serradilla.
2020. "Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market" Foods 9, no. 5: 619.
https://doi.org/10.3390/foods9050619
APA Style
Pereira, C., MartÃn, A., López-Corrales, M., Córdoba, M. d. G., Galván, A. I., & Serradilla, M. J.
(2020). Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market. Foods, 9(5), 619.
https://doi.org/10.3390/foods9050619