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Journal: Foods, 2020
Volume: 9
Number: 617

Article: Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China
Authors: by Mette Duerlund, Barbara Vad Andersen, Kui Wang, Raymond C. K. Chan and Derek Victor Byrne
Link: https://www.mdpi.com/2304-8158/9/5/617

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