Tarasov, A.; Giuliani, N.; Dobrydnev, A.; Schuessler, C.; Volovenko, Y.; Rauhut, D.; Jung, R.
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine. Foods 2020, 9, 606.
https://doi.org/10.3390/foods9050606
AMA Style
Tarasov A, Giuliani N, Dobrydnev A, Schuessler C, Volovenko Y, Rauhut D, Jung R.
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine. Foods. 2020; 9(5):606.
https://doi.org/10.3390/foods9050606
Chicago/Turabian Style
Tarasov, Andrii, Nicoló Giuliani, Alexey Dobrydnev, Christoph Schuessler, Yulian Volovenko, Doris Rauhut, and Rainer Jung.
2020. "1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine" Foods 9, no. 5: 606.
https://doi.org/10.3390/foods9050606
APA Style
Tarasov, A., Giuliani, N., Dobrydnev, A., Schuessler, C., Volovenko, Y., Rauhut, D., & Jung, R.
(2020). 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine. Foods, 9(5), 606.
https://doi.org/10.3390/foods9050606