Kong, Y.;                     Sharma, C.;                     Kanala, M.;                     Thakur, M.;                     Li, L.;                     Xu, D.;                     Harrison, R.;                     Torrico, D.D.    
        Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study. Foods 2020, 9, 515.
    https://doi.org/10.3390/foods9040515
    AMA Style
    
                                Kong Y,                                 Sharma C,                                 Kanala M,                                 Thakur M,                                 Li L,                                 Xu D,                                 Harrison R,                                 Torrico DD.        
                Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study. Foods. 2020; 9(4):515.
        https://doi.org/10.3390/foods9040515
    
    Chicago/Turabian Style
    
                                Kong, Yanzhuo,                                 Chetan Sharma,                                 Madhuri Kanala,                                 Mishika Thakur,                                 Lu Li,                                 Dayao Xu,                                 Roland Harrison,                                 and Damir D. Torrico.        
                2020. "Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study" Foods 9, no. 4: 515.
        https://doi.org/10.3390/foods9040515
    
    APA Style
    
                                Kong, Y.,                                 Sharma, C.,                                 Kanala, M.,                                 Thakur, M.,                                 Li, L.,                                 Xu, D.,                                 Harrison, R.,                                 & Torrico, D. D.        
        
        (2020). Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study. Foods, 9(4), 515.
        https://doi.org/10.3390/foods9040515