Zhou, Q.; Li, G.; Ou-Yang, Z.; Yi, X.; Huang, L.; Wang, H.
Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis. Foods 2020, 9, 505.
https://doi.org/10.3390/foods9040505
AMA Style
Zhou Q, Li G, Ou-Yang Z, Yi X, Huang L, Wang H.
Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis. Foods. 2020; 9(4):505.
https://doi.org/10.3390/foods9040505
Chicago/Turabian Style
Zhou, Qi, Guijie Li, Zhu Ou-Yang, Xin Yi, Linhua Huang, and Hua Wang.
2020. "Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis" Foods 9, no. 4: 505.
https://doi.org/10.3390/foods9040505
APA Style
Zhou, Q., Li, G., Ou-Yang, Z., Yi, X., Huang, L., & Wang, H.
(2020). Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis. Foods, 9(4), 505.
https://doi.org/10.3390/foods9040505