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Journal: Foods, 2020
Volume: 9
Number: 498

Article: The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis
Authors: by Frederick Lia, Jean Paul Formosa, Marion Zammit-Mangion and Claude Farrugia
Link: https://www.mdpi.com/2304-8158/9/4/498

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