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Journal: FoodsVolume: 9Number: 486
Article: Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)
- Authors:
- Sergio Barbosa1,
- Javier Saurina1,2 and
- Lluís Puignou1,2
- et al.
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