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Journal: Foods, 2020
Volume: 9
Number: 486

Article: Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)
Authors: by Sergio Barbosa, Javier Saurina, Lluís Puignou and Oscar Núñez
Link: https://www.mdpi.com/2304-8158/9/4/486

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