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Journal: Foods, 2020
Volume: 9
Number: 457
457
Article: Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)
Authors: by Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, Gokhan Zengin, Evren Yıldıztugay, Gunes Ak, Domenico Montesano and Luigi Lucini
Link: https://www.mdpi.com/2304-8158/9/4/457

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