Wongkaew, M.; Sommano, S.R.; Tangpao, T.; Rachtanapun, P.; Jantanasakulwong, K.
Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage. Foods 2020, 9, 450.
https://doi.org/10.3390/foods9040450
AMA Style
Wongkaew M, Sommano SR, Tangpao T, Rachtanapun P, Jantanasakulwong K.
Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage. Foods. 2020; 9(4):450.
https://doi.org/10.3390/foods9040450
Chicago/Turabian Style
Wongkaew, Malaiporn, Sarana Rose Sommano, Tibet Tangpao, Pornchai Rachtanapun, and Kittisak Jantanasakulwong.
2020. "Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage" Foods 9, no. 4: 450.
https://doi.org/10.3390/foods9040450
APA Style
Wongkaew, M., Sommano, S. R., Tangpao, T., Rachtanapun, P., & Jantanasakulwong, K.
(2020). Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage. Foods, 9(4), 450.
https://doi.org/10.3390/foods9040450