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Journal: Foods, 2020
Volume: 9
Number: 429
Article:
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Authors:
by
Astrid Bonke, Sander Sieuwerts and Iben Lykke Petersen
Link:
https://www.mdpi.com/2304-8158/9/4/429
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