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Journal: Foods, 2020
Volume: 9
Number: 429

Article: Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Authors: by Astrid Bonke, Sander Sieuwerts and Iben Lykke Petersen
Link: https://www.mdpi.com/2304-8158/9/4/429

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