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Journal: Foods, 2020
Volume: 9
Number: 308

Article: The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling
Authors: by S. M. Atiqure Rahman, Ahmed M. Nassef, Mujahed Al-Dhaifallah, Mohammad Ali Abdelkareem and Hegazy Rezk
Link: https://www.mdpi.com/2304-8158/9/3/308

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