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Foods2020, 9(3), 308;https://doi.org/10.3390/foods9030308

Journal: FoodsVolume: 9Number: 308

Article: The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling

Authors:
S. M. Atiqure Rahman^1,*,
Ahmed M. Nassef^2,3 and
Mujahed Al-Dhaifallah^4,*
et al.

Link: https://www.mdpi.com/2304-8158/9/3/308

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