Article Versions Notes

Cao S-Y, Li B-Y, Gan R-Y, Mao Q-Q, Wang Y-F, Shang A, Meng J-M, Xu X-Y, Wei X-L, Li H-B. The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas. Foods. 2020; 9(3):262. https://doi.org/10.3390/foods9030262

Cao, Shi-Yu, Bang-Yan Li, Ren-You Gan, Qian-Qian Mao, Yuan-Feng Wang, Ao Shang, Jin-Ming Meng, Xiao-Yu Xu, Xin-Lin Wei, and Hua-Bin Li. 2020. "The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas" Foods 9, no. 3: 262. https://doi.org/10.3390/foods9030262

Cao, S.-Y., Li, B.-Y., Gan, R.-Y., Mao, Q.-Q., Wang, Y.-F., Shang, A., Meng, J.-M., Xu, X.-Y., Wei, X.-L., & Li, H.-B. (2020). The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas. Foods, 9(3), 262. https://doi.org/10.3390/foods9030262