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Journal: Foods, 2020
Volume: 9
Number: 212

Article: Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count
Authors: by Piero Franceschi, Michele Faccia, Massimo Malacarne, Paolo Formaggioni and Andrea Summer
Link: https://www.mdpi.com/2304-8158/9/2/212

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